Event Catering Menu

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Savory mushrooms filled with a blend of cheeses, herbs, and breadcrumbs.

Delicate crab cakes served with a zesty remoulade sauce.

Fresh salmon grilled to perfection, served with lemon butter sauce.

Juicy chicken breast coated with a blend of herbs and spices, roasted to golden brown.

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

Rich and creamy chocolate mousse topped with whipped cream.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.

Buttery tart crust filled with pastry cream and topped with fresh seasonal fruits.